Myrrhis odorata

SWEET CICELY

Like a larger later Cow Parsley. Aniseed flavoured leaves and stems are used to sweeten fruit dishes. Hardy herbaceous Does well in both dry shade and dry sun 3ft

Hardiness:Hardy
Longevity:Perennial
Growing Condition:Dry shade
Season:Summer
Good For:Self-sowing
Good For:Edible
Flower Colour:White
Foliage Colour:Green
Germination:Sow immediately (best in autumn) overwinter outdoors, germinates in spring. Or mix with damp vermiculite, warm 3 weeks, cold 8 weeks, then sow mixture

Seed

20 seeds per pack (approx).

Myrrhis odorata - medium image 1
Myrrhis odorata - small image 2 Myrrhis odorata - small image 3

Available as...

Seed   Create Stock Alert Should be sown fresh - fresh seed due July 2019.
Plant Must be purchased direct from the nursery.

*Seed numbers are approximate.

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